big week
This week, I discovered that clam chowder is the only water animal based soup I can eat without feeling a little like I don’t have my sealegs afterwards.
On Tuesday, I made poblano corn chowder with shrimp that sounded awesome, but then I ate it and didn’t like it and told the two people who ate it with me that I was terribly sorry for the shitty soup I’d made and that I promised to improve. They each ate multiple bowls of the stuff and told me I was nuts.
Yesterday, Sicilian seafood stew with bay scallops and shrimp. It was amazing except for the bits of seafood in it. Couldn’t do it.
At this rate of escalating pickiness, by mid-2012 I’ll be eating only crustless peanut butter and jelly sandwiches.
Big things happening in my life, you guys. BIG THINGS.
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jheath said:
I’m eating microwave taquitos in a hotel in Salt Lake City and I hate you just a little for this post.
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